These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Green Tomato Days are here. Make the most of them.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
A one-pot meal packed with nutrition and taste.
This light, tasty preparation can be eaten with ghee rice or even by itself.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
This meal is high in protein and very good for diabetics.
A fine alu curry for any mood or meal.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
The recipe to achieve super-smooth, creamy homemade hummus.
You can substitute the chicken with paneer for a vegetarian kebab.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A plant-based tasty one-bowl meal.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
It's time you added this dish to your favourite dim sum list.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Rajma makes far better kebabs than you imagined.
